Weed Tomato Soup

Prep. TimeCooking TimeReady In Time
10 mins30 mins40 mins

Difficulty: easy

How to make Weed Tomato Soup?


  • 4 teaspoons cannabis oil

  • 1 medium onion, chopped

  • 1-quart vegetable or chicken stock

  • 1 large can crushed tomatoes

  • 1 cup light cream

  • to taste Salt and pepper

  • 8 leaves chopped fresh basil for garnish

  • 4 tablespoons shredded mozzarella


  1. Heat the cannabis oil over medium setting. Cook the onions for 6 minutes until they are transparent.

  2. Add the stock and tomatoes.

  3. Add the light cream and salt/pepper. Continue cooking and stirring the soup for 20 minutes. Take the soup off the stove and let it cool for a while.

  4. Use a food processor or an immersion blender to puree the soup until silky smooth.

  5. Re-warm the soup and garnish with the basil.