Weed Tomato Soup
|Prep. Time||Cooking Time||Ready In Time|
|10 mins||30 mins||40 mins|
Heat the cannabis oil over medium setting. Cook the onions for 6 minutes until they are transparent.
Add the stock and tomatoes.
Add the light cream and salt/pepper. Continue cooking and stirring the soup for 20 minutes. Take the soup off the stove and let it cool for a while.
Use a food processor or an immersion blender to puree the soup until silky smooth.
Re-warm the soup and garnish with the basil.