|Prep. Time||Cooking Time||Ready In Time|
|15-20 mins||25-30 mins||40-50 mins|
How to make Stoner’s Cornbread?
½ cup cannabis butter
1 cup cannabis milk
¾ cup all-purpose flour
1 ¼ yellow cornmeal
1 teaspoon salt
1 ½ teaspoons baking powder
1 tablespoon brown sugar
Preheat oven to 400ºF (200ºC).
Grease a 9’’ (22 cm) round baking pan.
Use a bowl to mix together flour, salt, brown sugar, and cornmeal.
In a saucepan or a small pot, heat the cannabis butter with the cannabis milk.
Keep the temperature low and heat the ingredients just until the butter melts
In another container slightly beat the egg.
Stir the egg in the milk and butter mixture.
In a large bowl mix well together all ingredients.
Transfer the mixture to your baking pan.
Put the batter in the oven for 20 – 25 minutes.