Weed Infused Mac and Cheese
|Prep. Time||Cooking Time||Ready In Time|
|20 mins||1 hour||1 hour 20|
How to make Weed Infused Mac and Cheese?
2 cups small elbow macaroni
1 teaspoon vegetable oil
½ stick butter
8 teaspoons cannabis butter
1 tablespoon all-purpose flour
1 cup milk
1⁄2 teaspoon salt
to taste Ground pepper
2 1⁄4 cups cheddar cheese
1⁄2 cup crumpled cheddar crackers
1⁄2 cup bread crumbs
Preheat the oven to 340ºF (170ºC)
Boil a pot of salted water for the macaroni and cook it for as long as you need to (usually about 7 minutes).
Strain the macaroni and marinate it along with the veg.oil in the same pot (off heat).
Melt the butter and cannabis butter over low heat.
Add in the flour, then mix it with the milk, salt and pepper.
Cook for about four minutes until the mixture becomes thick.
Add two cups of cheddar and continue stirring.
Add the pasta and continue mixing.
In a separate bowl, combine what’s left of the cheddar, the bread crumbs and the cheddar crackers and add them to the mixture.
Bake it for about 40 minutes in the preheated oven.