Peanut Butter and Jam Grits
|Prep. Time||Cooking Time||Ready In Time|
|10 mins||10 mins|
Be careful with how much cannabis oil you use. Everybody wants that sweet cannabis kick in the morning, but too much of it can backfire. Use the recipes above to find the strain that is right for you.
How to make Peanut Butter and Jam Grits?
¼ cup coconut Cannabis Oil
½ cup natural crunchy peanut butter (salted or unsalted)
½ cup strawberry jam
2 cups soya milk or unsweetened almond milk
1 cup water
1 cup grits
2 tablespoon agave syrup
½ tablespoon cinnamon
Throw the the coconut cannabis oil, milk, water, half of the peanut butter, agave, and cinnamon into a medium sauce pan and blend until fully mixed.
Bring the mixture to a boil, keeping a close eye on it. When it is about to boil, it will swell in no time and leave you with a bubbly mess over the stove!
After successfully bringing the mixture to a boil, add the grits and turn down the heat. Continue cooking and stirring for 5 more minutes.
After the grits begin to thicken, add the jam and the remaining peanut butter into the mix. Add it to a container of your choice and top it off with any fruit of your choice!