Peanut Butter and Jam Grits
| Prep. Time | Cooking Time | Ready In Time |
| 10 mins | 10 mins |
Difficulty: easy
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How to make Peanut Butter and Jam Grits?
Ingredients
¼ cup coconut Cannabis Oil
½ cup natural crunchy peanut butter (salted or unsalted)
½ cup strawberry jam
2 cups soya milk or unsweetened almond milk
1 cup water
1 cup grits
2 tablespoon agave syrup
½ tablespoon cinnamon
Instructions
Throw the the coconut cannabis oil, milk, water, half of the peanut butter, agave, and cinnamon into a medium sauce pan and blend until fully mixed.
Bring the mixture to a boil, keeping a close eye on it. When it is about to boil, it will swell in no time and leave you with a bubbly mess over the stove!
After successfully bringing the mixture to a boil, add the grits and turn down the heat. Continue cooking and stirring for 5 more minutes.
After the grits begin to thicken, add the jam and the remaining peanut butter into the mix. Add it to a container of your choice and top it off with any fruit of your choice!