Peanut Butter and Jam Grits
|Prep. Time||Cooking Time||Ready In Time|
|10 mins||10 mins|
Throw the the coconut cannabis oil, milk, water, half of the peanut butter, agave, and cinnamon into a medium sauce pan and blend until fully mixed.
Bring the mixture to a boil, keeping a close eye on it. When it is about to boil, it will swell in no time and leave you with a bubbly mess over the stove!
After successfully bringing the mixture to a boil, add the grits and turn down the heat. Continue cooking and stirring for 5 more minutes.
After the grits begin to thicken, add the jam and the remaining peanut butter into the mix. Add it to a container of your choice and top it off with any fruit of your choice!