Marijuana Milk
| Prep. Time | Cooking Time | Ready In Time |
| 5 mins | 60-70 mins | 65-75 mins |
Difficulty: easy
The amount of cannabis in the recipe is indicative. You can adjust the amount of cannabis according to the potency of your marijuana and your personal preferences. If you’re a vegan, opt for the Cannabis almond milk alternative!
How to make Marijuana Milk?
Ingredients
1 ounce (28 grams) finely cut cannabis
1 gallon (3.8 liters) whole milk
Cheesecloth
Container with lid
Rubber band that is big enough to stretch around your Tupperware
Instructions
Pour milk into a saucepan and place on medium heat. Warm up the milk but do not boil it.
When the milk is warm enough (but not boiling) sprinkle your cannabis and stir softly.
Let the milk simmer with the cannabis for at least 60 minutes. Stir every now and then to make sure that the milk does not burn or stick.
Use 2 sheets of cheese cloth to cover the lid of your Tupperware. Put the sheets over the lid of the Tupperware and secure them by fastening them with a rubber band.
Strain the milk by pouring it in the container (letting it pass through the cheese cloths). Strain all milk from the cannabis.
Remove the cheese cloth sheets and place the lid. Let the milk cool and put it in the fridge.