|Ready In Time
Bundle up your cannabis in the cheesecloth.
Fasten tight the bunch using a string
Put the bunch in the slow cooker.
Cover the bunch with honey.
Cover the slow cooker with the lid. Let the honey and the cannabis cook at low temperature for 4 – 5 hours. Stir every now and then (you don’t have to stir constantly but at least 2 – 3 times per hour.
Turn the slow cooker off and let the honey cool off (you can leave the honey in the slow cooker after you have turned it off for maximum 24 hours).
Remove the bunch from the honey.
Press the bunch as much as possible so as to extract the honey left in and around the cheesecloth.
Pour your cannabis honey in jars, store and enjoy!