|Prep. Time||Cooking Time||Ready In Time|
|5-10 mins||10-20 mins||15-30 mins|
Melt your cannabis butter over medium heat.
Combine the cannabis butter brown with sugar and salt.
Mix until the ingredients blend well.
Add light corn syrup and continue stirring.
Continue mixing the ingredients and steadily whisk in milk.
Cook the ingredients at medium temperature stirring constantly for about 10 – 15 minutes.
When the candy starts becoming solid (at 245ºF / 150ºC) remove from heat.
Add vanilla and stir.
Spread the mixture into a pan (preferably a 13×9 inch / 33×23 cm pan).
Let the candy cool, cut into pieces and serve or wrap.